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Subirrigation
has a track record as a relatively safe method of irrigation,
but the USDA’s
Action Plan has muddied the water. Common sense says reusing irrigation water can be dangerous.
And numerous published Ralstonia alerts have suggested
avoiding subirrigation if you’re growing geraniums.
Yet a lot of growers do recirculate their irrigation water,
having few, if any, problems. So what are the facts? Is
subirrigation inherently prone to spreading diseases? Or
does it depend on the design of the system and how it’s
used?
The nature of pathogen movement in water
Whenever irrigation
water is collected and reused, there’s
the potential of pathogens getting into the water and spreading
to other plants. Of most concern are fungal diseases, such
as Pythium and Phytophthora, with actively swimming zoospores;
Thielaviopsis; Rhizoctonia; and bacterial blights such
as Xanthomonas and Ralstonia. On subirrigation systems,
the same water touches many pots, which could cause cross
contamination.
The emphasis is on "potential" and "could." In
North America, hundreds of acres of greenhouses are using
recirculating irrigation systems. Yet there are few confirmed
reports of diseases spreading through recirculated water.
Why does it rarely happen?
First, the pathogen has to get from the diseased plant
into the water by leaching from the soil, or by diseased
plant tissue falling into the water. When watering from
the top with drippers, as is common in recirculating vegetable-growing
operations, the leaching water travels through the growing
medium. There’s a good chance it will pick up fungus
spores, bacteria or nematodes on its way. That’s
why leached water needs to be treated thoroughly before
reuse. This is common practice and makes economic sense,
thanks to the relatively small volumes of return water.
Capillary mats are a type of subirrigation. Because of
the long watering times and low volumes of return water,
they require water treatment similar to surface watering
systems.
The situation is different in flood floors, flood benches
and gutter systems. In these systems, the water enters
the growing containers from the bottom and is wicked up
by the growing medium. If the floodwater is drained quickly
while that last bit of water is still moving into the soil,
we have pretty much a one-way movement. The chance of pathogens
getting out into the water isn’t eliminated, but
it’s greatly reduced—provided you don’t
also use overhead irrigation, such as booms.
Ebb and flood systems also use high volumes of water.
Usually less than 10% of the flood-water is taken up by
the plants; the other 90% returns for reuse. This high
volume of water moving through the system dilutes the concentration
of any pathogens that may be present. Admittedly, pathologists
have proven that even a single bacterial cell can cause
infection, but again, the risk of disease spread, while
not eliminated, is reduced.
A third factor is how long a pathogen will survive in
water. Many disease vectors, such as Xanthomonas, don’t
survive for a long time in water. Dr. John Biernbaum, Michigan
State University, and Dr. Harry Hoitink, The Ohio State
University, among others, have concluded that transmission
can occur, but it rarely does. However, warm-weather Pythium
(P. aphanidermatum) has been shown to spread very easily
through water. Ralstonia also is known to be water borne,
which is one of the reasons why the USDA has taken such
a hard line with ebb and flood irrigation with this pathogen.
"Safer" irrigation practices
A recirculating
or closed irrigation system could be designed and built
to be extremely safe, but few growers
would want to pay the high cost for it. Most are willing
to use safe management practices to minimize their risks.
Here are six key design elements and best practices:
• Watering times on a "safer" subirrigation
systems are short—ideally less than 10 minutes. • The
concrete or bench surfaces are smooth, to make cleaning
easier and more effective. •
Debris and soil particles
are filtered out of the water. Increasingly, growers are
investing into extra fine filtration (150 mesh). The results:
fewer particles that can carry pathogens and improved water
quality due to less oxygen-consuming decomposition of organic
matter. • Probably the most important preventive tool
with flood irrigation is in-floor or under- bench heat.
Keeping the
roots at optimum temperatures and having dry surfaces free
of algae and fungus gnats go a long way toward healthy
crops. However, it should be noted that roots at an optimum
temperature would take up the inoculum of Ralstonia or
Xanthomonas readily. • A system should be designed
with options to add additional water sanitation equipment
if the need arises. Ozone, UV
and heat
pasteurization are the favorites. • Ozone is generated on-site from oxygen
in the air that’s
then introduced into the water. In concentrations of around
40 grams/hour/1,000 gallons, it oxidizes and kills fungi,
bacteria and viruses. Ozone will be absorbed by any organic
matter in the water, so good pre-filtration is essential.
Ozone travels with the water and acts throughout the irrigation
system.
UV light is effective against all pathogens. Its reliability
depends on good filtration that eliminates particles shielding
pathogens from the light. However, unlike ozone-treated
water, UV treated water doesn’t retain its sanitizing
qualities.
Heat pasteurization provides the most reliable disinfection.
At 203F for 30 seconds, all relevant pathogens are eliminated.
Most of the heat can be recovered, keeping energy use manageable.
Smart growers
Growers have learned to apply closed watering
systems where they work best. Fresh cuttings (such as unrooted
geraniums) rarely are rooted in subirrigation, simply because
it’s easier to control the amount of water in tiny
soil volumes using overhead irrigation. Once the plants
are put into their final containers, they may go on subirrigation.
Growers also know the danger of overwatering in subirrigation,
which can cause favorable conditions for Pythium. Growers
usually apply fungicides in stock chrysanthemum and poinsettia
plants where Pythium is an issue, because P. aphanidermatum
has caused major losses in subirrigated plants.
Where needed, growers add disinfecting agents such as
chlorine, hydrogen peroxide or chlorine bleach to the water.
ZeroTol and Agribrom have proved effective, as well as
easy and safe to apply. Some growers report success against
Pythium with surfactants, such as Aquagro. Drench mats
on the floor at the entrance of each greenhouse section
can prevent carrying pathogens on shoes and cart wheels.
Best results and cost effectiveness are achieved often
by combining methods. Robert Milks, production manager
for Van Wingerden International, Fletcher, North Carolina,
says he is confident in his ability to prevent the establishment
and spread of diseases on a wide variety of crops grown
on more than 30 acres of flood floors and benches.
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| Subirrigation:
A Pathologist’s
View |
Subirrigation is an excellent means of reducing
foliar diseases in the greenhouse, because it
eliminates a major source of leaf wetness. However,subirrigation
systems have in some cases allowed whole-crop
losses in poinsettia cuttings and geraniums when
the systems became contaminated with Phytophthora
drechsleri or Xanthomonas pelargonii, respectively.
Pythium aphanidermatum has been known to cause
massive losses on flood-floor grown poinsettias,
as well. Yes, a well-designed subirrigation system
in the hands of a grower with high
sanitation standards is better than a poorly designed, poorly run system,
but there remains an inherent risk of spread of the agents of many root
rots and
highly dangerous systemic diseases.
—Margery
Daughtrey,
extension specialist, Long Island Horticultural
Research & Extension
Center, Cornell University.
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Ralstonia: the new risk
Cornell
pathologist Margery Daughtrey says we know a lot more
about Ralstonia in potatoes than in the greenhouse,
and that extrapolating from the few things we know is
risky and uncertain. We know, for instance, that Ralstonia
bacteria
are likely to survive in field ditches in association
with a solanaceous weed from year to year, but we can only
guess
what that may mean for subirrigation systems, because
no research has been done. We also know that there were
no
known instances of recurrence after the 1999 Ralstonia
outbreak, but that doesn’t mean the bacteria can’t
survive for extended periods in subirrigation systems.
That said, your biggest unknown—and your biggest
risk—is how USDA and state agriculture officials
will handle subirrigation systems in cases of disease outbreaks.
You read in the previous article of a grower who was forced
to dump every plant in the facility because they were irrigating
from a pond that gathered runoff from the greenhouse. They
are still not sure if they will use the pond again for
irrigation.If you currently use subirrigation, it’s
never been more important to understand how to properly
manage the technology. If you’re considering investing
in subirrigation, talk to growers who’ve successfully
used subirrigation for many seasons, to learn how they
handle the risk of diseases.
Ralstonia may teach us some new sanitation tricks, but
it won’t alter the fact that subirrigation is an
effective and efficient means of irrigation.
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